To tell you the truth, I like eating...especially I'm fond of sweets(different cakes chocolates and so on).
But I'm sure that almost all people like sweets....
 now I'd like to tell 2 interesting recipes:

Ingredients

• 2 cups all-purpose flour
• 1/2 cup white sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/3 cup vegetable oil
• 1 egg
• 1 cup fresh blueberries
• 1 teaspoon grated lemon zest

Directions

1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
2. In a medium bowl, combine flour, sugar, baking powder, blueberries, grated lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
3. Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm. 

Tiramisu

 

Ingredients

• 6 egg yolks
• 1 cup white sugar, divided
• 1 pound mascarpone cheese
• 6 egg whites, stiffly beaten
• 1/4 cup heavy cream
• 3 tablespoons kirschwasser
• 1 1/4 cups strong brewed coffee, cold
• 25 ladyfingers
• 1 tablespoon unsweetened cocoa powder

Directions

1. In a medium bowl beat together the egg yolks and 1/3 cup of sugar. Using a wooden spoon stir in mascarpone cheese, beaten egg whites, cream and kirschwasser; stir until smooth. Set aside.
2. Dissolve remaining 2/3 cup sugar in coffee. Quickly, to avoid complete saturation, dip ends of ladyfingers in coffee mixture. Place ladyfingers in a single layer in a 9 x 13 inch glass baking dish. Spread a layer of cheese mixture over the ladyfingers; repeat layers, ending with cheese mixture.
3. Cover and refrigerate for several hours. Sprinkle with cocoa just before serving.